Raw Sugar
Udagiri Sugar takes pride in producing export-quality raw sugar, which stands out for its exceptional standards. The raw sugar manufactured by Udagiri Sugar undergoes a meticulous process to ensure its high quality and purity.
One remarkable characteristic of Udagiri Sugar’s raw sugar is its ICUMSA color range of 600-800 IU. ICUMSA (International Commission for Uniform Methods of Sugar Analysis) is a global standard for measuring the color of sugar, with lower IU values indicating lighter color. The raw sugar produced by Udagiri Sugar falls within this range, signifying a desirable golden hue.
What sets Udagiri Sugar’s raw sugar apart is its commitment to maintaining a pure and natural product. It is free from preservatives, artificial flavors, and harmful chemicals. This dedication to producing a chemical-free product ensures that the raw sugar retains its natural essence and wholesome qualities.
Udagiri Sugar’s export-quality raw sugar finds its way to various destinations worldwide, catering to discerning customers who appreciate the authentic taste and premium quality. Its distinct characteristics make it a sought-after ingredient for confectionery, bakery products, beverages, and other culinary applications.
Not only does Udagiri Sugar prioritize the quality of its raw sugar, but it also upholds ethical and sustainable practices throughout the production process. This includes responsible sourcing of sugar cane, efficient energy utilization, waste management, and environmental conservation.
Whether it’s for domestic consumption or international markets, Udagiri Sugar’s export-quality raw sugar stands as a testament to their commitment to excellence.
It offers a natural and pure sweetening option, ensuring that consumers can enjoy the rich flavor and delightful sweetness of sugar without compromising on quality or compromising their health.
